611 East Passyunk Ave.
Philadelphia, Pennsylvania 19147
(267) 639-3214
Upcoming Events and News
Friday, December 02, 2011 To Wednesday, December 02, 2099
Past Events and News
Friday, February 10, 2012 at 9:00 PM until Saturday, February 11, 2012 at 6:00 AM


Celebration of Our Restaurants 3rd Anniversary at S & H Kebab House on 10th Feb 2012
Monday, October 31, 2011 at 11:00 AM until Tuesday, November 01, 2011 at 10:00 PM


Kebab House come forward to give a ray of hope to the victims of the Earthquake in Turkey
by donating 50% of the proceeds earned at Lunch and Dinner
on 31st of October and 1st of November.

Please help those who are in need.


Our one step can empower others to come forward to offer a helping hand to
those who have lost their homes and belongings.
We collect any sort of donations e.g. Canned Goods, Clothing etc.
Your co-operations highly appreciated.


More information at news link

Sunday, September 11, 2011 at 1:00 PM To 6:00 PM
Friday, April 01, 2011 at 6:00 PM until Saturday, April 02, 2011 at 1:00 AM

611 East Passyunk Ave.
Philadelphia, Pennsylvania 19147
Call: (267) 639-3214


Relish your evening

with Authentic Food, Dance & Music
Live Turkish Music

by artist Mustafa Temur

On Friday 4/1/2011
Starting at 7:00PM



Call on (267) 639-3214
for your reservation today!*


Join the S&H Kebab House in their monthly Turkish Night Celebration with First Fridays! Make sure to get a reservation for this party- the S&H is known for throwing the best sold-out parties in Philadelphia with the best cuisine, live entertainment, and top-notch service. The S&H is Philadelphia’s newest and premier restaurant for Turkish and Medditeranean cuisine. Live Turkish music by artist Mustafa Temur and belly dance performances by Shiraz will entertain guests throughout the evening. *This celebration ONLY happens the FIRST Friday of every month, don’t miss out – call for your reservation today!*

Friday, February 11, 2011 at 7:00 PM until Saturday, February 12, 2011 at 12:00 AM
Come and join us for our 2nd Anniversary Party
on February 11, 2011 at the Kebab House.


Joining us will be live music with
Mustafa Temur and performance by our lovely belly dancer Shiraz.


Also joining us will be a camera crew that will be recording
all the highlights of this occasion for Comcast TV. 


Please make reservations for the night
because we are sure to have a full house!

 
We appreciate you valued customers and wish 2011 is a year that will be blessed.
We thank you for your loyalty to the Kebab House and wish your visit was a
pleasant experience.
We Sincerely Thank You!

Published on 04/24/2010
The kebabs, made with chicken or leg of lamb ground in-house, skewered on metal spits and cooked over open charcoals that imbue each stick with a smoky, almost sensual undertone. Turkish pepper paste reminiscent of Tunisian harissa stoked a fire in the long, sausage-shaped Adana kebabs, while the classic, familiar shish kebabs bring cubed lamb and chicken that had been marinating for days in yogurt, onion juice and tomato paste.

http://foobooz.com/tag/s-h-kebab-house/
Published on 06/28/2009
Monday's Menu: Easy-To-Make Kebabs. Kebabs that are easy enough to make in the comfort of your own kitchen. Kebab Recipe and Live Preperation.

http://www.myfoxphilly.com/dpp/seen_on_tv/062909_Mondays_Menu_Easy_To_Make_Kebabs
The story of S& H Kebab House begins many moons ago in New Jersey, as these stories always do. The Garden State is like fate’s corner bar; it carefully orchestrates serendipitous encounters from frumpy Turnpike rest stops, rigorously landscaped Wisteria Lanes and many, many Cheesecake Factories. That’s how Sal Kucuk met Huseyin Yuksel 13 years ago. Fate, you could say.

http://www.philadelphiaweekly.com/food/reviews/Stick-Men-44390772.html
Published on 01/20/2009
Sal Kucuk, who owns Roxborough’s Ridge Diner and Mt. Ephraim’s Black Horse Diner, is aiming for early February to open S & H Kebab House at 611 E. Passyunk, just off the corner of Fifth and South. He’s the S in the name — the H is Huseyin Yuksel, who’s going to be cheffing at the BYOB. Both partners are Turkish, so expect classics like the doner kebab with housemade yogurt sauce in addition to stuff like broiled fish kebabs, gyro, etc.

http://citypaper.net/blogs/mealticket/2009/01/20/s-h-kebab-house-up-for-early-february/