Business Hours
| Mon - Thu | 12 PM - 11 PM
| | Fri - Sat | 12 PM - 01 AM
| | Sun | 01 PM - 09 PM
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About Us
This is a family owned turkish restaurant. Specialized in turkish, middle eastern and mediterrenaen cuisine. Live entertainment with belly dancer on every friday, and saturdays.
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News And Events
Live on the Web
Monday's Menu: Easy-To-Make Kebabs. Kebabs that are easy enough to make in the comfort of your own kitchen. Kebab Recipe and Live Preperation.
Serendipity Brings Kebabs to South Philly
The story of S& H Kebab House begins many moons ago in New Jersey, as these stories always do. The Garden State is like fate’s corner bar; it carefully orchestrates serendipitous encounters from frumpy Turnpike rest stops, rigorously landscaped Wisteria Lanes and many, many Cheesecake Factories. That’s how Sal Kucuk met Huseyin Yuksel 13 years ago. Fate, you could say.
Doner Party
The kebabs, made with chicken or leg of lamb ground in-house, skewered on metal spits and cooked over open charcoals that imbue each stick with a smoky, almost sensual undertone. Turkish pepper paste reminiscent of Tunisian harissa stoked a fire in the long, sausage-shaped Adana kebabs, while the classic, familiar shish kebabs bring cubed lamb and chicken that had been marinating for days in yogurt, onion juice and tomato paste.
S & H Kebab House up for early February
Sal Kucuk, who owns Roxborough’s Ridge Diner and Mt. Ephraim’s Black Horse Diner, is aiming for early February to open S & H Kebab House at 611 E. Passyunk, just off the corner of Fifth and South. He’s the S in the name — the H is Huseyin Yuksel, who’s going to be cheffing at the BYOB. Both partners are Turkish, so expect classics like the doner kebab with housemade yogurt sauce in addition to stuff like broiled fish kebabs, gyro, etc.
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